THURSDAY 14TH - SUNDAY 17TH NOVEMBER 2019 - NEC, BIRMINGHAM
The Real Cure
We use locally sourced ingredients to create exceptional British Charcuteries in the heart of Dorset. Based near Shaftesbury in North Dorset, The Real Cure use traditional processes including curing, smoking and air drying to create our range of salami, chorizo and air dried hams.
Our pigs are free range, outdoor reared native breeds including Gloucester Old Spots and we use wild deer from across Dorset to produce our British charcuterie.
We create a bespoke range of festive charcuterie hampers, gift packs and stocking fillers perfect for the foodie in your life!